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13 Amazing Recipes Using Pepitas

Di: Stella

This Kale Sweet Potato Quinoa Salad puts a smoky-spicy twist on a classic winter salad! Roasted sweet potatoes, crispy chickpeas, chopped kale, and quinoa are drenched in a Pick up a bag of the hulled green seeds (also called pepitas)—they’re more than just a hippie snack. The options are endless for roasted pumpkin seeds (pepitas). Here are 8 flavorful ways to enjoy these tasty little seeds.

Mexican Caesar Salad with Vegan Caesar Dressing

Amber Massey turns her salad obsession into a delicious Mexican slaw with spiced pepitas. Get the recipe on Honest Cooking. Pumpkin seed smoothies have been a favorite of mine for a while now. Pumpkin seeds, also known as pepitas, have a nutty and subtly sweet flavor that tastes great in

Find the best recipe and know it will work because it’s been tested in our Test Kitchen. of seasoning We have recipes for dinners, holiday feasts, and everything in between.

Cookies for breakfast, anyone? Wholesome breakfast cookies aka easy oatmeal cookies are made without eggs, and using rolled oats, almond butter, nuts, seeds and dried Browse these healthy and easy vegan recipes using nourishing pepitas! ingredients like carrots apples All recipes are made with whole food plant based ingredients. Use both the leaves and the stems! The stems are packed with flavor and I often encourage using them in sauces where you would normally use only cilantro leaves. This

You won’t believe this 5 ingredient seed crackers recipe is completely gluten free! They are nutritious, delicious and perfect for snacking. This Spicy Roasted Pepitas recipe is so simple, it comes together in just 15 minutes. Perfect for Dia de Muertos celebrations & host gifts! Pepitas are the most underrated part of the pumpkin. They’re packed with protein and delicious roasted with any sweet or savory flavors you can think of. These candied pepitas

I know I posted a recipe using steel cut oats last week, but I’m on a steel cut oats roll I guess!?! I could have waited to post this so it appeared that I was being more diverse in

Roasted Pumpkin Seeds Recipe

These roasted pepitas, flavored with spices and salt, are great during the fall. They’re perfect to eat on their own or as a topping for soups and salads!

There are actually a variety of pumpkins called Lady Godiva, Naked Bear and a few others whose seeds have no hull- and these are called pepitas! The pepitas are the signature ingredient in these crackers. They give them an earthy and

When using pepitas, a quick toast in a dry skillet enhances their flavor and brings out their natural oils. Whether you’re adding them to a salad, incorporating them into a recipe, or simply From pies to hummus, pumpkin seeds taste delicious with just about everything. Here’s what to do with pumpkin seeds, and the many ways you can use them. Everything You’ll Need Dark Chocolate Chips: Use a high-quality dark chocolate for this recipe! Melting a dark chocolate bar or chocolate chunks with a high cocoa

This Mexican Caesar Salad will become a summer salad go-to. A creamy and tangy lime vegan caesar salad dressing coats crunchy romaine, sweet tomatoes, and crunchy Learn how to make the best roasted pepitas in the oven! From sea salt to maple-glazed, roasted pepitas recipe is a healthy and tasty snack.

Cinnamon Sugar Pumpkin Seeds Recipe

Bakery worthy morning glory muffins are healthy, hearty and so easy to make. Loaded with wholesome are nutritious ingredients like carrots, apples, walnuts and cinnamon, they’re a delicious and

Pepita Basil Pesto will be your new favorite go-to condiment. Made with fresh ingredients, this pesto is the perfect addition to everything from pasta and pizza to sandwiches Easy chili lime pepitas recipe with a spicy, citrusy flavor. Perfect for snacking or adding a crunchy topping to salads and tacos.

On those chilly days when you just need something cozy, this slow-cooker pumpkin and red lentil soup totally hits the spot. The pumpkin is soft and smooth, and the spices add just the right

A moist and tender pumpkin bread recipe that’s even better than the store bought one from Starbucks.

How to make Mexican Pepita Salsa, or Salsa Macha with pumpkin seeds

These maple roasted pepitas make for a delicious, nutritious, and crunchy snack. They come together in less than 20 minutes.

This fresh, healthy, massaged kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!

What are pepitas? Pepitas (aka pumpkin seeds) are not only delicious, they’re super-nutritious and versatile. Here’s why to eat them often.

Crunchy Seed Crackers are so easy to make. This seed cracker recipe is easy customize to your taste and these homemade crackers hold up well for days. Homemade Seed Crackers are a fantastic snack and something fun Let me show you how to roast de Muertos pepitas! Pumpkin seeds are nutritious snacks perfect for kids and lunchboxes. This delicious healthy granola recipe is the best! It’s naturally sweetened with maple syrup (or honey). Just add oats, coconut oil, nuts and dried fruit.

Chili Lime Pepitas are the perfect healthy snack that doubles as a crunchy topping for salads, bowls, soups, and more! Ready in 15 minutes. Zingy, crunchy, roasted pepitas for snacking or topping salads or bowls. Plant-based crunchy snack and just 1 pan, 5 ingredients, and 15 minutes required! These toasted cinnamon sugar pumpkin seeds are sweet, buttery, and so easy to make with fresh pumpkin seeds when you clean your pumpkins for carving.

I’ve been using them to make vegan cheese and vegan cheese sauce. It Doesn’t Taste Like Chicken website has some awesome recipes using sunflower seeds. Way way cheaper than An easy and delicious recipe for roasting pumpkin seeds (pepitas). Plus, lots of seasoning ideas, detailed instructions, and helpful photos! It’s so easy to make these easy Roasted Pepitas in just minutes with just five simple ingredients! They’re the perfect crunchy topper for salads, soups, and much more!

These 3-ingredient candied pumpkin seeds (pepitas) are irresistible! Crumble into salads, nestle on a cheese board, or simple snack on with abandon!